1. Ingredients: leftover rice, green vegetables (washed and chopped), pork ham (sliced)
2. Pour the oil in the pot to heat, add the chopped green vegetables and stir fry.
3. Then, combine the leftover rice and pork ham and stir fry.
4. Then, add an appropriate amount of salt.
5. Add the right amount of MSG.
6. Stir-fry well and serve.
