1. Cook the noodles until they are ripe, remove them, rinse them with cold water, and drain the water.
2. Shred ginger, garlic and beauty pepper, and cut green onion into rings.
3. Cut the ham into strips, shred the fungus, and blanch the spinach into sections.
4. Cut cherry tomatoes into pieces.
5. Pick up the pot, add oil and star anise on low heat to stir up the aroma.
6. Add ham and ginger and stir fry until fragrant.
7. Add green onion, garlic and beauty pepper, stir and stir well.
8. Add the cherry tomatoes and stir fry, add all the seasonings (except the vinegar) and mix thoroughly.
9. Add the noodles and spinach, cover and simmer for 20 seconds, then add vinegar, turn off the heat and mix well.
10. Fried noodles.
11. Bowled noodles.
Tips:The noodles can be cooked for eight mature
