Ham Green Red Pepper Pizza

Name: Ham Green Red Pepper Pizza
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Brown wheat flour; 10g Corn oil; 2g yeast; 78g water; 3g Caster sugar; 1g salt; 60g Chopped onion; 15g Minced garlic; 15g butter; 60g Red pepper; 40g green pepper; 120g ketchup; 115g Shredded mozzarella cheese; 65g Pork ham

by The Rhyme of the Sea Food

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This pizza crust is made from Xinliang Nutritional Brown Wheat Flour. The flour is light brown, which is different in color from ordinary pizza crusts, but has better nutrition, and the good dough is full of wheat flavor. With the addition of red and green peppers, the spelled colors will be more visually appealing. Add half a pack of shredded mozzarella cheese, spread over 3 layers, the drawing effect is very good, the milk flavor is very strong. It only takes a few minutes to mix the noodles with the Dongling C08 chef machine. The weight below I wrote is the weight of 1 9-inch pizza, which is actually the same as the dough weight of 2 pizzas. "

Ham Green Red Pepper Pizza

1. Yeast is dissolved in warm water. Pour the yeast water into the cook machine, add sugar, salt, oil and flour.

2. Rotate to level 1, stir for tens of seconds, then adjust to level 2, and take a few minutes to knead until smooth. Cover with plastic wrap and leave it in a warm place to ferment twice as large.

3. Shred the green and red peppers, put them in the Dongling K30A oven, and bake for 15 minutes at 100 degrees.

4. Put the butter in a hot pan, add minced onion and minced garlic after the butter has melted, stir fry for a while, and fry the aroma.

5. Add tomato sauce, fry until thickened and set aside.

6. Take out the fermented dough and let it stand for 15 minutes. Roll out into a round shape and place on a 9-inch baking pan. Use a fork to make a small hole.

7. Coat with fried tomato sauce and sprinkle with shredded cheese.

8. Lay slices of ham.

9. Sprinkle another layer of shredded cheese.

10. Put green and red pepper shreds.

11. Spread a layer of shredded cheese. Put it into the lower layer of the preheated oven that has been heated to 215 degrees and lowered to 200 degrees, and bake for 15 minutes. Put it on the middle level for the last 4 minutes.

12. The material is sufficient, and the drawing is great.

Tips:
1. Each type of flour has different water absorption, the amount of water is for reference only.
2. Ovens of different models have different tempers, so the temperature is for reference only.