1. Sterilize the glass bottle with boiling water and let it dry.
2. Pour the milk into the milk pan.
3. Add white sugar and heat on low heat until the sugar is completely melted, then turn off the heat
4. Dry the milk to a temperature that is not hot to your hands, and add the yogurt fermentation bacteria. Stir well.
5. Fill the sterilized glass bottle.
6. Put an appropriate amount of water in the electric cooker and put milk on it.
7. Press the yogurt button, and the delicious yogurt will be 9 hours later. The finished yogurt will be better to drink after being stored in the refrigerator.
Tips:The milk must be dried until it is not hot to add the yogurt bacteria. Because it is made from yogurt, it is best not to put it in the refrigerator for more than three days after it is made.
