Electric Stew Pot Version Stewed Healthy Pear Cubes

Name: Electric Stew Pot Version Stewed Healthy Pear Cubes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs pear; Some crystal sugar; Some Wolfberry

by Simple 7700

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I exchanged my points for an electric cooker, which is very convenient for cooking soup, syrup and porridge. Autumn is here. It is a good choice to boil a syrup in an electric cooker to nourish the yin and lungs. In fact, in my house, I really don’t open pears anymore. I always have to boil a syrup all year round---boiled Sydney pear cubes with rock sugar. It’s a sweet syrup suitable for spring, summer, autumn and winter.
Autumn is here, and I am busy again, but the pear is still not blooming. This time, when I boiled it a little less, I didn’t use the whole pears. I removed the pears, cut them into small pieces, and simmered them over a low fire with rock sugar. One person drank such a bowl, sweet, very moisturizing, more and more I found out that our family really couldn't open the pear.

Ingredients

2 pcs Pear
Some Crystal Sugar
Some Wolfberry

Electric Stew Pot Version Stewed Healthy Pear Cubes

1. 1. Two pears, peeled (I cut a pear before I remembered not taking pictures. Haha)

Electric Stew Pot Version Stewed Healthy Pear Cubes recipe

2. 2. Go nuclear and cut into small pieces.

3. 3. Pour the pears into a large bowl and pour mineral water.

4. 4. Add an appropriate amount of rock sugar. I used yellow rock candy.

5. 5. Add water to the electric cooker, pour Sydney, rock sugar, and water into the electric cooker. Press the syrup button and sprinkle some wolfberries before serving