1. Brew the butterfly pea flowers in boiling water, put it at about 40 degrees, add yeast sugar and stir evenly, pour in the flour, knead it into a smooth and hard dough and relax for 10 minutes.
2. Live a little white dough and divide it into two. Add a little red yeast rice to one portion and knead it into a smooth dough. Roll it out to the size of a dumpling wrapper. Use a thick straw to press out the small round cakes. Use a knife to draw a few rounds. Cut into small flowers for accessories.
3. The white dough is rolled into long strips, cut into small pieces, and then rolled into a thin strip of knuckle length to make ivory in the future.
4. The main dough is cut into uniform size ingredients, rolled into dumpling wrappers, wrapped in red bean paste, and closed at the tiger's mouth.
5. Rub an elephant's trunk gently. We pressed a toothpick on the base of our nose and raised our nose.
6. Pinch both ears with your thumbs, pierce both nostrils with toothpicks, and draw a few lines on the nose.
7. The ivory is rolled to an appropriate length and wrapped up from the bottom. It can be easily handled with a little water. Then put black beans on the eyes and the red flowers on the top of the head.
8. Proof to 1.5 times the size after all the plastic surgery.
9. Put it in a steamer and steam until it suffocates, then count for 10 minutes, turn off the heat and simmer for 3 minutes.
