Heart of The Sea Toast

Name: Heart of The Sea Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 10g Butterfly Pea Flower; 220g water; 4g yeast; 45g Caster sugar; 40g butter; 3g salt; 90g milk

by Little C Food

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This toast has no coloring added with butterfly pea flowers to make the toast look good and delicious. Some time ago, the butterfly pea flower was very hot, and I learned a starry sky toast from before. It is very beautiful but the amount of butterfly pea flower is very high. The cost of butterfly pea flower itself is not low. It is inevitable that the cost of making starry sky toast is too high. You won’t do it once again.

In summer, the starry sky cold drink made from butterfly pea flowers is very beautiful, which arouses many food lovers to follow along.

Ingredients

Heart of The Sea Toast

1. Blue dough:
High-gluten flour 250g water 220g butterfly pea flower 10g yeast 3g fine sugar 30g butter 20g salt 2g

White dough:
150g high-gluten flour, 90g milk, 15g fine sugar, 1g yeast, 1g salt, 10g butter

Bring water to a boil, add butterfly pea flowers and soak for half an hour.

2. Take 160g of blue juice and set aside. Squeeze the soaked butterfly pea flower with water to make the juice stronger.

3. The ingredients except butter are put into the bread bucket in liquid order. Select the kneading function, and until the dough is smooth, add small pieces of butter and continue kneading until the dough comes out of the film. (The steps for blue dough and white dough are the same) The finished dough is rounded, covered with plastic wrap, and fermented twice as large.

4. The fermented dough is taken out and exhausted and divided into two equal parts.

5. Roll the white dough into thin slices to form a heart shape. Press multiple heart shapes repeatedly.

6. Roll the blue dough into a wider tongue shape.

7. Place the white heart-shaped dough on the blue dough.

8. The blue dough wraps the white dough tightly: the edges are closed and compressed.

9. Put the mouth down and put it in a mold to ferment until it is 80% full, and cover with a toast cover.

10. Preheat the oven at 165 degrees for 30 minutes.

Tips:
Reminder: If you want a darker color, you can add butterfly pea flowers appropriately. You can also color the heart shape in the middle of the toast according to your liking.