Starry Toast

Name: Starry Toast
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 15g Butterfly Pea Flower; 300g High-gluten flour; 25g butter; 3g yeast; Some pistachio; Some raisin; Some Fig; 240g Shimizu; 1 set daogrs m6; 30g Caster sugar; 3g salt; 0.5g Bamboo charcoal powder

by daogrs chef bee

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

The typhoon confined the city, leaving autumn leaves behind.
The stars are broken in the night sky, and the moon is full.
The moonlight approaching fifteen, filled the vast universe,
Every bunch of air in the night sky is slightly shining with the light of the moon.
The dazzling stars flashed and disappeared, as if playing back and forth in the moon gauze.

Such a starry sky, it is inevitable to imagine:
If you can pick up a starry sky,
How it feels to hold it in your hand.

Food can always satisfy all your fantasies,
The blue toast as the vast starry universe,
Spread the full moon that smells like figs in the night sky,
Sprinkle dried fruits as stars,
Then they can form their own starry sky.

The beautiful starry sky and full moon every fifteenth year,
You can hold it in your hand anytime.

Starry Toast

1. Soak 15g of dried butterfly pea flowers in 240g of boiling water. After cooling to room temperature, filter with a sieve. Take 180g of butterfly pea flowers and put them in the refrigerator for half an hour.

2. Pour 180g butterfly pea flower water, salt, sugar, high powder, and finally 3g dry yeast into the bucket of the cook machine. Turn on the chef's machine to knead the dough, knead for 10 minutes to form a smooth dough, add 25g of butter softened at room temperature, and continue to knead until the dough is complete.

3. Put the kneaded dough in a clean container, cover it with plastic wrap, and place it in a warm place at a room temperature of 28 degrees for the first fermentation for one hour, and the fermentation will be twice as large.

4. After the fermentation is complete, take it out, press the air on the panel, separate out 90g of dough, add 0.5g of bamboo charcoal powder, and knead well.

5. The remaining blue dough, according to the ratio of 2/5 and 3/5, is divided into 2 large and small doughs. Then cover all the pieces with plastic wrap and let them rest for 15 minutes.

6. After relaxing, take the small blue dough and roll it into a rectangle, slightly shorter than the toast box.

7. Sprinkle with pistachios and raisins.

8. Roll it up, this one has no figs. After rolling it, pinch it tightly and put it aside into the toast box.

9. The black dough can also be rolled out. You can sprinkle a small amount of raisins to roll up the dough, but don’t roll it all up, leave a little bit, be careful not to leave too much, about 1cm, and then put it in the middle next to the blue one. Place the extra part facing up.