Starry Toast

Starry Toast

by daogrs chef bee

4.6 (1)




1h 30m



The typhoon confined the city, leaving autumn leaves behind.
The stars are broken in the night sky, and the moon is full.
The moonlight approaching fifteen, filled the vast universe,
Every bunch of air in the night sky is slightly shining with the light of the moon.
The dazzling stars flashed and disappeared, as if playing back and forth in the moon gauze.

Such a starry sky, it is inevitable to imagine:
If you can pick up a starry sky,
How it feels to hold it in your hand.

Food can always satisfy all your fantasies,
The blue toast as the vast starry universe,
Spread the full moon that smells like figs in the night sky,
Sprinkle dried fruits as stars,
Then they can form their own starry sky.

The beautiful starry sky and full moon every fifteenth year,
You can hold it in your hand anytime.

Starry Toast

1. Soak 15g of dried butterfly pea flowers in 240g of boiling water. After cooling to room temperature, filter with a sieve. Take 180g of butterfly pea flowers and put them in the refrigerator for half an hour.

Starry Toast recipe

2. Pour 180g butterfly pea flower water, salt, sugar, high powder, and finally 3g dry yeast into the bucket of the cook machine. Turn on the chef's machine to knead the dough, knead for 10 minutes to form a smooth dough, add 25g of butter softened at room temperature, and continue to knead until the dough is complete.

Starry Toast recipe

3. Put the kneaded dough in a clean container, cover it with plastic wrap, and place it in a warm place at a room temperature of 28 degrees for the first fermentation for one hour, and the fermentation will be twice as large.

Starry Toast recipe

4. After the fermentation is complete, take it out, press the air on the panel, separate out 90g of dough, add 0.5g of bamboo charcoal powder, and knead well.

Starry Toast recipe

5. The remaining blue dough, according to the ratio of 2/5 and 3/5, is divided into 2 large and small doughs. Then cover all the pieces with plastic wrap and let them rest for 15 minutes.

Starry Toast recipe

6. After relaxing, take the small blue dough and roll it into a rectangle, slightly shorter than the toast box.

Starry Toast recipe

7. Sprinkle with pistachios and raisins.

Starry Toast recipe

8. Roll it up, this one has no figs. After rolling it, pinch it tightly and put it aside into the toast box.

Starry Toast recipe

9. The black dough can also be rolled out. You can sprinkle a small amount of raisins to roll up the dough, but don’t roll it all up, leave a little bit, be careful not to leave too much, about 1cm, and then put it in the middle next to the blue one. Place the extra part facing up.

Starry Toast recipe

10. Roll out the big blue dough, then place a row of figs on the head and roll it up in a circle.

Starry Toast recipe

11. Sprinkle with pistachios and raisins, roll them all up, and pinch the ends tightly.

Starry Toast recipe

12. Place it in the toast box next to the black dough.

Starry Toast recipe

13. Fill the steamer water tank with water.

Starry Toast recipe

14. Put it in the steaming oven to select the fermentation function, set 35°C, and second fermentation for 45 minutes.

Starry Toast recipe

15. Ferment until the toast box is eighth full. After fermenting, close the lid and put it in the lower layer of the preheated oven.

Starry Toast recipe

16. Select the upper and lower fire function to set 180°C and bake for 45 minutes.

Starry Toast recipe

17. After baking is complete, take it out and let it cool.

Starry Toast recipe

18. Finished product display.
If you like the recipes I made, please pay more attention to daogrs_china~

Starry Toast recipe


The time and temperature can be adjusted according to your own oven.


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