1. Brew the butterfly pea flowers in boiling water, put it at about 40 degrees, add yeast sugar and stir evenly, pour in the flour, knead it into a smooth and hard dough and relax for 10 minutes.
2. Just knead a white dough without raising the dough.
3. Prepare black beans or black sesame seeds and red beans
4. Find a thicker straw and press out the white eyes for use.
5. The blue dough is divided into uniform size doses, each of which I have 35 grams
6. Pack 15 grams of red bean paste.
7. The position of the tiger's mouth is tightened.
8. Then use the position of the tiger's mouth to slowly pinch into a gourd shape.
9. Use your palm to squeeze the smaller end
10. Cut into 8 equal pieces
11. It came out as soon as it was all rolled up.
12. Paste the eyes white dough
13. Then paste black eyes on the white dough, black sesame seeds or black beans can be used. Red beans make the mouth.
14. After all the plastic surgery is over, it will be raised to 1.5 times the size.
15. Put it in a steamer and steam it over high heat. After counting for 10 minutes, let it simmer for another 3 minutes.
