Emerald Egg Cake

Name: Emerald Egg Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber juice; 3 egg; Some Flour; Some oil; Some salt; Some Sugar; Some pepper

by Poetic rhyme

4.8 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

For every meal, prepare nutritious and healthy food for the family. Emerald Egg Waffles! Nutritious breakfast cakes, watching the table are swept away, at that moment, it is a happy satisfaction! "

Ingredients

Emerald Egg Cake

1. The finished product! (Someone asked me where to buy the kitchenware? Go back to Jingdong. The quality of the kitchenware is good!)

2. The amount of cucumber juice! (Use cucumber peel and appropriate amount of water to squeeze the juice)

3. Three eggs, beat them up!

4. Add the egg mixture to the cucumber juice, add an appropriate amount of salt, sugar, and pepper, and stir well!

5. Add the right amount of flour!

6. Stir in a thick paste!

7. Spoon the batter!

8. Brush a layer of vegetable oil in the pot, broil it over a medium-to-small fire, and slowly turn it into emerald green, and it will come out of the pot when it is cooked! (Someone asked me where to buy the kitchenware? Go back to Jingdong. The quality of the kitchenware is good!)