Emerald Shrimp Dumplings

Emerald Shrimp Dumplings

1. Haibawang shrimp dumplings bought in the supermarket. Directly soak it in clean water, you can see that the water at this time is very faint. We wash him several times until the water is clear.

2. Let’s peel the lettuce and cut it into a tune about the size of shrimp dumplings. Boil in boiling water. , Don’t cook it too softly, but have a little hardness and use it for later use.

3. Shrimp dumplings are quick-frozen food, we can cook them in a pot under cold water. This is not the one that can be boiled when it floats. Let's cook it for a while longer, and it will look better if it is boiled and expanded. Start the pot and set aside.

4. _Heat the pan with cold oil and add the lettuce. When frying lettuce, put a little salt in it, because this lettuce is not easy to taste.

5. Wait till this lettuce. We put in the shrimp dumplings after they are fully cooked, because the shrimp dumplings are cooked and can't be stir-fried for too long. Add shrimp dumplings and stir fry twice.

6. A little starch and monosodium glutamate are mixed into water starch, this starch should be thinner.

7. Pour starch along the side of the pot and hook a thin gorgon. Pay attention to stirring the pot when thickening

8. Prepare a leaking scoop. Scoop out the lettuce and shrimp dumplings and serve them on a plate. There is a lot of gorgon powder juice in the pot. It would be ugly to put it all on the plate. So we need to filter. An exquisite and clear one. The fast food is ready.

Tips:

If you want this dish to be as beautiful as the shrimp dumplings I made, you must cook them especially puffed up. Look at this shrimp dumplings, they are fat. Then be sure to strain the starch juice with a slotted spoon once when putting it in the pan. , The shrimp dumpling itself has a certain fragrance, so don't put other seasonings.