1. Cut scallions into sections
2. Shrimp dumplings are thawed naturally because many of the shrimp dumplings are taken out of the freezer, so you should slightly reduce the freezing
3. Peel lettuce and cut thinly with an oblique edge
4. Then put the lettuce in clean water and cook. Shrimp dumplings are also cooked and cooked until they float. Remove and drain the water for later use
5. Put a little blending oil in the pot, when it's ripe. Pour the shrimp dumplings and fry them over low heat. After frying, set aside
6. In the pot, let the lettuce in the remaining oil, turn to high heat. stir fry. When the fry is slightly out of water, pour in the green onions.
7. Add a little salt. Shrimp dumplings are flavorful, so the salt flavor doesn't have to be too strong.
8. Pour the pre-adjusted water and starch, heat up the juice
9. Just serve it on a plate
