Emerald Shrimp Dumplings

Name: Emerald Shrimp Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Sea Bawang Shrimp Dumplings; A lettuce; 1/2 root Green onions; a little salt; a little Water starch; Spoonful Blending oil

by Yuxin Xinxin

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The emerald green lettuce and the light color of the white shrimp dumplings are very attractive. This fast-hand dish is high-end and atmospheric. The shrimp dumplings are the Haibawang shrimp dumplings that are usually available in supermarkets. "

Ingredients

Emerald Shrimp Dumplings

1. Cut scallions into sections

2. Shrimp dumplings are thawed naturally because many of the shrimp dumplings are taken out of the freezer, so you should slightly reduce the freezing

3. Peel lettuce and cut thinly with an oblique edge

4. Then put the lettuce in clean water and cook. Shrimp dumplings are also cooked and cooked until they float. Remove and drain the water for later use