Mountain Mushroom Pot
1.
Wash and cut all kinds of fungi. spare.
2.
Cordyceps mushrooms must be inoculated separately.
3.
Prepare a bag of three fresh hot pot base ingredients. If not, you can use chicken broth or bone broth instead.
4.
Pour clean water into the pot. Add tomatoes and green onions and jujube. , Add three fresh hot pot bottom ingredients and bring to a boil on high heat.
5.
What happens after the water boils? Let's taste the taste of the bottom of the pot and add some salt and chicken essence. The taste must be light, so don't add other seasonings. Then pour in the cleaned various fungi. Turn to the smallest simmer and simmer for an hour. Let the scent of the bacteria and the bottom of the pot completely merge.
6.
The quail eggs are cooked and peeled for later use. Sliced ham sausage.
7.
Make some meatballs according to the usual method of making meatballs.
8.
After an hour, turn the heat to medium. Add ham sausage, shrimp dumplings and quail eggs.
9.
Turn to high heat before starting the pot. _Add the meatballs and cook them thoroughly.
10.
Put some chopped green onions in the pot and serve it with the casserole. It's nutritious and delicious, and it's a joy to eat for the whole family.
Tips:
The side dishes in this mushroom pot must be as light as possible. It is also very delicious to make some tender meat slices and deep fried small crispy meat inside.
