English Milk Tea

Name: English Milk Tea
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 sachet Black tea bag; 200ml Pure milk; 180ml boiling water; Some White sugar

by Ancient Demon God Flower Thousand Bone

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

In 1680, the Duchess of York introduced the fashionable Dutch tea-drinking, that is, adding fresh milk and white sugar to black tea. It became popular in the UK for a while. It is very smooth, milky and tea-scented, and is especially popular with women. ; And mainly became the favorite drink of the British royal family and nobles. A new day begins~ Let’s start with English milk tea!

Ingredients

1 sachet Black Tea Bag
200ml Pure Milk
180ml Boiling Water
Some White Sugar

English Milk Tea

1. Prepare the basic materials.

2. Take out the tea bag, put it in a clean cup, and add boiling water. Let stand for three to five minutes.

3. Take out the tea bag and prepare the milk.

4. Add milk to the black tea and stir well.

5. Add appropriate amount of sugar to taste.

6. carry out! You can drink~

Tips:
The amount of sugar can be added, and the amount can be added or subtracted according to personal taste. In order to ensure the taste, try to choose good milk and black tea.