Essent Grass Chicken Pot
1.
1 grass chicken, please kill it, remove hair, intestines, impurities, tidy and wash.
2.
Seasoning: 10 grams of ginseng, 3 grams of salt, 1 tablespoon of cooking wine, 3 slices of ginger, 2 scallions.
3.
Cut the grass chicken into large pieces.
4.
Take the casserole, put the chicken in, add 8-9 minutes of water.
5.
Bring to a boil over medium heat, skim off the froth, add cooking wine, ginger slices, green onion knot, and add ginseng.
6.
Bring to a boil over medium heat and simmer for 80 minutes on low heat.
7.
Skim the oil slick and add some salt.
8.
Scoop out the green onion knots, put some chopped green onions, and then eat.
Tips:
1. Skim the chicken fat when eating. Don't lose the chanterelle, you can cook.
2. This chicken soup is very tonic, very suitable for middle-aged and elderly friends to eat.