Everyone Can Try The Delicious Cantonese Sausage Claypot Rice
by w3 eat, eat
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. The mixed taste of the two kinds of rice is brighter. Rinse and soak the rice for at least 30 minutes.
2. Put the cut Cantonese sausage (thin as thin as possible) and the soaked rice in a rice cooker and steam for 20 minutes. This is what it looks like after it's steamed.
3. Ingredients composition small juice
4. Add ginger shreds.
5. The side dishes are blanched and ready to shape. I also beat an egg in the middle. Haha, pour an appropriate amount of cooking oil next to the side of the pot to prevent it from sticking to the pot. Pour the small sauce evenly. It will be out of the pot after eight minutes.
