Black Pepper Chicken Braised Red Rice

Name: Black Pepper Chicken Braised Red Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chicken breast; 15g Black pepper sauce; 65g Jasmine Rice; 35g Red rice; Some ginger; Some water; Some chopped green onion; a little starch; a little Corn oil; Some garlic

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I feel that Daxida’s package of black pepper sauce is so much. I made a steak and made a pizza. Why haven’t I used it up yet? My friend just sent two packets of jasmine rice, and there is half a chicken breast in the refrigerator, so let’s have a black pepper chicken stew. I don't like pure white rice, add a little red rice, because it is the most readily available.
The rice cooker is super simple. The rice is almost simmered with chicken slices mixed with black pepper sauce. There is no need to worry that the chicken will not be cooked at all, even if the chicken is added after the rice is braised, it does not matter. The heat preservation function of the rice cooker will also make the chicken cooked.
When it is out of the pot, sprinkle a handful of chopped green onion while it is hot. For a while, the fragrance of the chopped green onion and the fragrance of chicken mixed with black pepper will rise up, attracting greedy insects. . . . "

Black Pepper Chicken Braised Red Rice

1. Ingredients: 15 grams of Daxi Da black pepper sauce, 100 grams of chicken breast, 65 grams of jasmine rice, 35 grams of red rice, a little ginger and garlic, a little starch, a little corn oil, a little water, and a little chopped green onion.

Black Pepper Chicken Braised Red Rice recipe

2. Wash the fragrant rice and red rice, put them in a rice cooker, and add an appropriate amount of water.

3. Set the cooking program and start it.

4. Wash and slice chicken, mince ginger and garlic.

5. Pour the ginger garlic black pepper sauce into the chicken and mix well.

6. Add starch and oil.

7. Mix well and marinate for 20 minutes.

8. Wait until the rice cooker is almost finished cooking.

9. Uncover,

10. Spread the chicken slices on the surface of the rice, cover the lid, and continue to simmer until the rice cooker finishes cooking.

11. Remove the lid and the chicken is well cooked.

12. Out of the pot, put in a bowl, sprinkle with chopped green onion.

Tips:
The ratio of white rice to red rice can be adjusted at will, and other grains can be used instead of red rice.
The chicken slices are thinner, so they mature easily.