Pea Chicken Rice
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
Looking at Daxida’s original barbecue sauce, it’s a bit worrying. The sweetness is more obvious. Most of the traditional dishes are left for yourself. Instead of doing this, it's better to just make one that you are more willing to eat. If you are right, you can eat them separately. If you can't deal with other stomachs, you can at least have an appetite for yourself.
If you understand it, you will no longer be tangled in action. Just use leftover chicken nuggets, soaked peas, and simmer chicken rice first. In fact, I really want to know what kind of softness the chicken nuggets can achieve with the rice cooker function. The chicken pieces were fried in barbecue sauce beforehand, and the thick sauce seemed to be sweeter. But that’s okay, the rice and peas will absorb the flavor of the sauce, making it less dense.
I never know how much water I need to add to cooking, but luck has always been good. I have never changed cooking rice into cooking porridge, but the hardness of rice has never been consistent.
The moment the lid was uncovered, the sauce was fragrant. . . . "
If you understand it, you will no longer be tangled in action. Just use leftover chicken nuggets, soaked peas, and simmer chicken rice first. In fact, I really want to know what kind of softness the chicken nuggets can achieve with the rice cooker function. The chicken pieces were fried in barbecue sauce beforehand, and the thick sauce seemed to be sweeter. But that’s okay, the rice and peas will absorb the flavor of the sauce, making it less dense.
I never know how much water I need to add to cooking, but luck has always been good. I have never changed cooking rice into cooking porridge, but the hardness of rice has never been consistent.
The moment the lid was uncovered, the sauce was fragrant. . . . "
