Name: Exotic Cuisine [spanish Paella]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pearl rice; 8 mussels; 10 Prawns; Some Squid ring; A handful of Saffron; 2 small roots Spicy Sausage; 1 piece Red Bell Pepper; 1 piece tomato; 1 Small onion; A handful Haricot vert; 150ml White wine; 1 small handful parsley; 1 piece lemon; 2 cloves garlic; Some Freshly ground black pepper; 1 teaspoon ((smokedpaprika)) Smoked paprika powder; 400ml (or chicken stock) Seafood broth; Some sea salt; 2 tablespoons olive oil

Exotic Cuisine [spanish Paella]

1. Crushed garlic into garlic

2. Sliced salami for later use

3. Cut the lemon and set aside

4. Wash and finely dice bell peppers

5. Finely diced onion

6. Wash and chop parsley

7. Peel and diced tomatoes

8. Mussels, squid rings, and prawns are all processed and drained for later use

9. Put a little olive oil in the pan

10. Sauté fragrant onions over medium heat for 2, 3 minutes until transparent

11. Add garlic and stir fry

12. Add chopped parsley and stir fry

13. Add the tomatoes and bell peppers and fry for 2 minutes until the tomatoes are juicy and the bell peppers are slightly soft

14. Smoked red pepper powder

15. Add rice and saffron and stir fry for 2 minutes

16. Pour the wine

17. Sprinkle with sliced chili sausage

18. After the alcohol evaporates, pour into the broth. The noodle soup should be completely immersed in the rice, and season with salt and black pepper.

19. Cover, turn to low heat and cook for 15-20 minutes, without turning, until most of the soup is absorbed by the rice grains. Spread all the seafood evenly on the rice

20. Sprinkle the green beans evenly, cover the pot and continue to cook for about 10-15 minutes, until all the seafood is cooked

21. After turning off the heat, sprinkle with parsley leaves and put on lemon.

22. Let's eat~~

Tips:
1. It is best to add the amount of broth to the right amount at one time, not multiple times
2. Add salt after adding the broth, because you can't turn it afterwards
3. After adding seafood, cover the pot to make the seafood cooked faster
4. The final product should be dried as much as possible without any soup. It would be ideal to have a layer of crispy rice.