Pork Bone and Shiitake Mushroom Porridge

Name: Pork Bone and Shiitake Mushroom Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4s Shiitake Mushrooms; 1 bowl Broth; 20g Dried shrimp; 1 Garlic sprouts; 1 ginger; 80g Pearl rice; 1g White pepper; a little MSG salt; 1 teaspoon Shallot oil

by Bean Emperor Boiled

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pork bones are the big bones of pigs, which are boiled and used as stock. Boiled porridge with broth can make the porridge more fragrant and nutritious, and can add protein, calcium and a variety of nutrients.
The combination of shiitake mushrooms and boiling can not only bring out the smell, but also relieve a little greasy feeling, and can also enhance immunity and supplement amino acids.
The porridge has a mellow and rich taste, which makes you like it, you will know if you try it...

Ingredients

Pork Bone and Shiitake Mushroom Porridge

1. The materials are ready, and the shrimp skins are cleaned. The broth we use for this porridge requires bone-in meat.

Pork Bone and Shiitake Mushroom Porridge recipe

2. Pour the broth into the health pot and add to the water level of 0.9 liters, add the sliced ginger and cook until the water boils. Pour the pearl rice and stir