Scallop Pork Ribs Congee
by Sago Fiona
Favorite
Difficulty
Easy
Time
5m
Serving
3
My mother's favorite is this bowl of ribs porridge. In other words, it's because our favorite is this bowl of ribs porridge. Choose tender ribs, chop small pieces and fry them into golden brown on both sides, and then use it to cook porridge. The addition of dried shrimp or dried squid or scallops improves the freshness of this bowl of porridge. After cooking, sprinkle some chopped parsley, which gives a different taste. It must also be chopped parsley, not coriander. The flavor of coriander is too strong, not as good as the light aroma of parsley.
In life in the north now, I also like to cook such a pot of porridge in winter night, because it is warm; and because it is simple. Fry the ribs, add water and rice, and cook them in a pressure cooker. You can eat them in three minutes. Even if you go home too late from get off work, you can have a hot dinner in ten minutes. I usually buy more than two catties at once, fry them and put them in the refrigerator. Put about 300 grams each time, you can eat three times. . save trouble.
In life in the north now, I also like to cook such a pot of porridge in winter night, because it is warm; and because it is simple. Fry the ribs, add water and rice, and cook them in a pressure cooker. You can eat them in three minutes. Even if you go home too late from get off work, you can have a hot dinner in ten minutes. I usually buy more than two catties at once, fry them and put them in the refrigerator. Put about 300 grams each time, you can eat three times. . save trouble.
