Seaweed Rice

Name: Seaweed Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 package Seaweed; 300g Pearl rice; 1 Cucumber; 1 carrot; 1 Pickled carrot sticks; 2 pieces Ham; 2 pcs egg; 5 tablespoons Sushi vinegar; a little salt

by Little Bear Meng Canteen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

Seaweed rice is really simple to make. There are many choices of ingredients. You can add some spinach. If you don’t have sushi vinegar, you can use rice vinegar and sugar instead. If you can’t buy pickled yellow radish, you can use spicy cabbage instead. , You can put whatever ingredients you have around, don’t pay attention to a lot, take it to #jiayo#, it must be very popular

Ingredients

1 package Seaweed
300g Pearl Rice
1 Cucumber
1 Carrot
1 Pickled Carrot Sticks
2 pieces Ham
2 pcs Egg

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5 tablespoons Sushi Vinegar
a little Salt

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Seaweed Rice

1. Prepare the materials

2. Wash the pearl rice, add 300ml of water and steam it, let it cool, and cut all the vegetables into chopsticks thick strips

3. Spread the eggs into omelets and cut into strips, and fry the carrot strips until soft

4. Add a little salt to the rice, 3 bottles of sushi vinegar, and mix well

5. Put on disposable gloves, spread seaweed slices on the roller blind, smooth side down, leave 0.5cm blank at the top, and spread rice on the rest

6. Press firmly with the palm of your hand and put all the ingredients at once. Place the ingredients on the bottom 1/3 of the seaweed

7. Tighten the seaweed wrapped rice with a rolling curtain and cut it into a thickness of 1.5cm. Stick the rice on the knife body and wash it before cutting. Cut it and put it on a plate or put it in a lunch box.