1. Prepare the cleaned turtle eggs, green onions, ginger slices, cooking wine, and salt. You can add soy sauce according to your taste;
2. Put the right amount of water in the pot, put the tortoise eggs, spring onions, ginger slices, cooking wine, salt and other ingredients into the pot together, and cook on the fire;
3. After boiling, turn off the heat immediately and take out the tortoise eggs.
Tips:1. Because the tortoise egg protein has a small molecule and a high protein content, its protein will not coagulate and is transparent gel-like.
2. Turn off the heat immediately after boiling, otherwise the tortoise eggs will be cooked for a long time and the yolk will be old and not tasty!
