1. Blanch it with hot water
2. bored
3. Finally ready
4. ^O^
5. Wait quietly
6. Fish up (mucus)
7. Not bad
8. ...
9. ...
10. ...
11. Small ones can be left uncut
12. How is the knife
13. ...
14. Right amount
15. Right amount
16. hungry
17. Pretty
18. ...
Tips:Fake abalone is hard to wash. It is best to blanch it with hot water. Add the auxiliary materials according to your taste. When cooking the fake abalone, add salt, one is to reduce the mucus, and the other is to improve the freshness. Add salt! It's best to buy small ones, and cut the ones you buy, because there are no small ones, so use the big ones.
