Side Dishes Mixed with Fake Abalone
1.
Rinse the fake abalone with water for 7 or 8 times, then drain off the water and set aside
2.
Pour an appropriate amount of water into the pot, add the fake abalone, sprinkle a little salt and start boiling
3.
Sprinkle salt on the fake abalone and start rubbing. This step is the most critical and the most test of patience.
4.
Sprinkle salt on the fake abalone and start rubbing. This step is the most critical and the most test of patience.
5.
Put in the right amount of salt and knead again, this time there is a lot of mucus less than the first time, and it is much cleaner. If you want to eat delicious fake abalone, you must massage the fake abalone in place.
6.
Wash the rubbed fake abalone with clean water
7.
Rinse the fake abalone with water for 7 or 8 times, then drain off the water and set aside
8.
Pour an appropriate amount of water into the pot, add the fake abalone, sprinkle a little salt and start boiling
9.
Boil for 5 minutes, turn off the heat and simmer for 3 minutes.
10.
Put the cooked fake abalone into the container
11.
When the fake abalone is cold enough to not be hot to your hands, remove the fake abalone from the shell and put the meat on the plate
12.
Fake abalone meat is all two, so it’s easier to taste
13.
Remove the shallots, rinse with clean water and set aside
14.
Cut shallots into sections for later use
15.
Add seasoning chili oil, sesame oil, sugar, salt, MSG
16.
Mix the seasoning and the delicious taste is tangy
17.
Delicious scallions mixed with fake abalone on the plate
18.
The cold side dish tastes refreshing in the mouth
19.
Meet three or five friends to share this joy
20.
It's even more joyful when paired with a small white roast
21.
Dear friends, are you drooling?
