Fall in Love with Greek Yogurt
1.
Mix all the ingredients and stir slightly. If you don’t have the whipped cream, you can leave it alone. It will not have a big impact. The taste will be stronger if you put the whipped cream. Of course, if you are a fat reduction person, it is okay to not put sugar. The good yogurt tastes slightly sour, and you can mix it with honey and jam to taste later.
2.
The small bottle is blanched with boiling water for sterilization. This step is very important. If it is not blanched, other bacteria will be mixed in the yogurt, and the resulting yogurt will smell a bit stinky. There are a lot of yogurt bottles and yogurt starter on a certain treasure. When you buy the starter, you need to put it in the freezer. Take it out and mix it with milk when you use it. After mixing, put it into small bottles and cover them.
3.
Put the yogurt bottle into the yogurt machine to ferment for 8 hours. It is perfectly possible without a yogurt machine. There are many tools for fermenting yogurt, such as a bread maker, oven, rice cooker, foam incubator, and even the heating at home in winter. The best fermentation temperature of yogurt is between 35-45 degrees. No matter what kind of container, it can be maintained at this temperature for 8 hours with hot water. The yogurt maker is a heating device that continuously maintains this temperature.
4.
The fermented yogurt is solidified. The fermented yogurt will have a better taste when placed in the refrigerator for more than 10 hours
5.
This is the ordinary yogurt sold in the market, and the taste is very good!
6.
Greek yogurt is based on ordinary yogurt and a filtration step is added to filter out the whey in the yogurt. Filter slowly with gauze. It takes more than a few hours to filter. I recommend a small tool for everyone, which is hanging ear coffee. Filter bag! It is very easy to use to filter Greek yogurt! The picture below shows the filtered Greek yogurt. About half a bag of Greek yogurt can be filtered out of a bag of filter bag yogurt. The whey precipitated under the cup is whey. I took a sip. It is sour and refreshing. Whey is also very good for the body. Kind of stuff
7.
The filtered Greek yogurt is very thick and creamy! It can be served with a variety of jams, nuts, corn flakes, oatmeal, biscuits, and fresh fruits. It depends on your own performance.
Tips:
In addition, if it is for the baby who can't drink fresh milk, you can use the prepared milk formula instead of fresh milk to make yogurt. You can also drip!
