Fancy Coffee

Fancy Coffee

1. Prepare utensils, garland jar, coffee cup, pot handle, milk

2. Use the handle of the flush pot to extract the coffee powder, and use the espresso machine to extract the coffee liquid

3. The steam head is deflated first, and the milk froth is required to be delicate

4. Pour the beaten milk into the coffee liquid. If the technique is good enough, it has a heart or leaves or other shapes like the cappuccino I published earlier, but I will know how to do it if the technique is in place...

5. Use chocolate sauce on it to draw whatever you like

Tips:

The main thing is to make milk froth, and the requirement is delicate, otherwise the coffee that comes out is drinking water, this only has more practice...