Fancy Sushi

Fancy Sushi

1. Making sushi vinegar: Mix it with a ratio of (salt: sugar: vinegar) (1:5:10), and heat it slightly over water to melt the sugar.

2. After the steamed rice cools a little, add a small amount of sushi vinegar, and spread it with chopsticks (the amount of sushi vinegar is added according to personal taste)

3. Add a few pieces of red dragon fruit. (Don't add more, avoid the rice is too wet, add a few pieces first, see the color is satisfied)

4. Crush the red pitaya pulp with a small spoon and mix well.

5. Cut the fresh-keeping bag and pad it on the chopping board to prevent staining, and fill the mold with rice. (The cookie mold is used in the picture)

6. Fold over the fresh-keeping bag and compact it with a scraper.

7. Try to make the surface as flat as possible.

8. Tap the periphery with your fingers to release the mold, and make 8 in turn.

9. Cut the seaweed into strips as wide as the sides of the mold.

10. Wrap the seaweed strips on the rice ball.

11. Cut cucumber into long thin strips.

12. The cucumber strips are randomly placed on the rice ball to outline the branches, and the middle junction is cut off.

13. Cut the radish strips into thin slices and cut out small flowers with a mold. (You can also use blanched carrots)

14. Just place the small flowers on the branches or eat them with mustard sauce.

15. Finished picture.

16. The trees by the inkstone pond in my house are blooming with light ink marks.

17. Don't let people praise the color well, just leave the fresh air to fill the universe.

18. The ink marks on the paper are new,

19. When are the plum blossoms most pleasant.

20. Wish to blow far away by the wind,

21. Every family is full of spring.

Tips:

1: Sushi vinegar only needs to follow the ratio of (salt: sugar: vinegar) to (1:5:10). Heat slightly over water to melt the sugar fully.
2: Adding a handful of glutinous rice when steaming the rice will increase the texture of the sushi. Don't steam the rice too wet. After the steamed rice is cooled slightly, add sushi vinegar to break the rice.
3: The extremely gorgeous color of the red pitaya is deeply loved by everyone. Take a little pulp into the rice and mix it evenly. The sushi will be very beautiful!
4: When making sushi, wear disposable gloves to prevent stains, or prepare some cold water, so that your fingers are slightly wet, so that your hands will not be stained.
5: Commonly used ingredients such as cucumber, radish sticks, or blanched carrots are slightly changed in shape to enhance the flavor and make beautiful decorations.
6: Leftover rice is also okay. When adding the dragon fruit pulp, press the fruit pulp with a small spoon in advance and then add it to the rice. Stirring is more convenient.