1. Braised cooked rice
2. Beat the eggs and fry them into thick omelets
3. Ham sausage wrapped in half a slice of seaweed
4. Spread a thin layer of rice on the seaweed, leaving one centimeter of space on the side close to the body and the side far away from you to prevent the rice from overflowing when the seaweed is rolled.
5. Put the seaweed sausage roll on the rice roll
6. Rolled into a cylinder
7. Cut seaweed rolls into quarters on average
8. Take four slices of seaweed and place them back to back, put a thick egg in the middle, and roll them in a square shape
9. Use curtains to form a square
10. Cut into one-centimeter thick pieces
11. Lay out
12. Finish work, eat!
Tips:Hot rice will roll better
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