1. Prepare the ingredients
2. Cucumbers and carrots are thinly sliced with a peeling knife
3. Boiling water
4. After the water boils, add the carrot slices and blanch for 2 minutes until soft
5. Sliced toast
6. Cut carrot slices and cucumber slices in half
7. Cut the toast into a rectangle with a length of 7.5cmx a width of 5cm, and the eggs will be scattered.
8. Start the pan and heat the oil, the oil is 50% hot, the toast slices are dipped in the egg liquid and fragrant
9. Fry on both sides until golden
10. Fried bread slices
11. Smear condensed milk
12. Cucumber slices arranged
13. Carrot slices and cucumber slices are woven up and down, and the excess is pressed under the bread slices, and they are slightly reshaped and placed on the plate.
14. Okay, put some flowers on it for decoration
15. Lay out
16. perfect
17. Finished picture
18. 😀
