Fantasy Cocktail Jelly

Name: Fantasy Cocktail Jelly
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 200ml (blue rose) Rui O Cocktail; 200ml (lime flavor) cocktail; 20g granulated sugar; 12g Gelatine Tablets; A few drops Lemon juice; 20ml Shimizu; Some Mango; Some watermelon

by Connie Chen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The most popular iced beverages in summer, sweet ice cream, fresh jelly, etc., will look a little cooler, and eat it to relieve the heat. For the first time I used a cocktail to make jelly, I used the cute Ruiao cocktail. There are six flavors of Rui'ao cocktails, six kinds of pink and tender cocktails, which are mixed drinks of juice, soft drinks and low-alcohol. Looking at the bottle can give people a refreshing and romantic feeling.
This time, the blue rose-flavored whiskey cocktail and lime-flavored rum cocktail were used to make the jelly. The blue rose-flavored cocktail is sky blue, and the lime-flavored cocktail is turquoise. These two colors are particularly refreshing. The jelly made by two cocktails Very light and light wine aroma, with a hint of sweetness, and a wonderful taste.

Ingredients

200ml (blue rose) Rui O Cocktail
200ml (lime flavor) Cocktail
20g Granulated Sugar
12g Gelatine Tablets
A few drops Lemon Juice
20ml Shimizu
Some Mango
Some Watermelon

Fantasy Cocktail Jelly

1. Preparation materials: 1 bottle of blue rose cocktail, 1 bottle of lime cocktail and 12 grams of gelatin slices

2. Gelatine tablets are soaked in water to soften

3. Gelatine tablets are heated and melted in water

4. Put the blue cocktail and 10 grams of sugar in a small pot and bring to a boil

5. Squeeze in a few drops of lemon juice

6. Add half of the gelatin water, mix well, boil and turn off the heat

7. Put the blue cocktail jelly into the cup and put it in the refrigerator for more than 3 hours

8. When the blue cocktail jelly has condensed, pour the lime-flavored cocktail into a small pot and repeat steps 4 to 6

9. After cooling the lime-flavored cocktail jelly, add the condensed blue rose jelly and put it in the refrigerator for more than 3 hours

10. Put mango cubes and watermelon balls before tasting the jelly. It’s cool to eat with fruit and jelly

Tips:
1 Soak the gelatine slices in cold water, soak it softly, so that it can remove the fishy. In addition, add lemon juice on the one hand to taste refreshing, on the other hand it can remove the fishy taste of the gelatine slices
2 The blue rose cocktail jelly should be condensed, and the lime-flavored jelly should be cooled before pour
3 You can change the cocktail made of cocktail jelly to other flavors