Farmhouse Black Goat Stewed Handmade Sweet Potato Vermicelli, Ecological Hunan Taste

Farmhouse Black Goat Stewed Handmade Sweet Potato Vermicelli, Ecological Hunan Taste

by lucksheep

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Authentic"

Ingredients

Farmhouse Black Goat Stewed Handmade Sweet Potato Vermicelli, Ecological Hunan Taste

1. Stew the black goat meat and set aside

2. Pour the oil into the bottom of the pot and stir fragrant with ginger, add lamb and fresh soup, then add the noodles to adjust the flavor

3. After simmering for a few minutes, put it out of the pot and put it in a soup bowl and add coriander

Tips:

First use white wine to remove the fishy taste of the black goat and then stew it to taste more fresh

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