Fat Intestine Tofu
by harriet1003
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Fresh large intestine.
2. Pour in flour and knead for two minutes, then rinse with water, then rub it with salt and rinse with water.
3. Processed large intestine.
4. Boil water in a pot and put the large intestine in the pot to blanch water.
5. Boil for about one minute, remove, rinse and drain.
6. Cut into small pieces.
7. Cut the green onions, cut the ginger into shreds, and cut the green and red peppers into small pieces.
8. Cut the tofu into pieces and soak in lightly salted water.
9. Heat oil in a pot and add bean paste.
10. Stir fry for a fragrance. (Small fire for about two minutes)
11. Add scallions and ginger and stir fry.
12. Pour into the large intestine.
13. Stir fry for a minute.
14. Wash the aniseed for later use.
15. Add aniseed.
16. Pour boiling water. (It’s OK if you don’t have pasta) Add sugar and light soy sauce.
17. Bring to a boil, change to low heat.
18. The soup began to dry up.
19. Add green and red peppers.
20. Add tofu.
21. Give it a slight stir.
22. Continue to simmer for 20 minutes to turn off the heat. (small fire)
23. Put it in a casserole and sprinkle with coriander or chopped green onion.
Tips:Both bean paste and light soy sauce have a salty taste, so no additional salt is required. If the taste is heavy, you can add it in an appropriate amount.
The tofu will be more delicious after being soaked in light salt water in advance. If you like to eat old tofu, you can put old tofu.
Those who don’t want to clean the large intestine can buy a processed one.
