Father's Day-taro Fruit Cake
by elmonte
Favorite
Difficulty
Normal
Time
2h
Serving
2
I have been trying taro cakes recently. For the hello kitty taro cake I made last time, my friend reported that the taro filling was a little dry, and the sponge cake tasted dry, not as good as the chiffon cake. Therefore, it has been improved recently, and its practical chiffon cake body is also possible, and it will not be squashed. The taro filling was added with milk on the original basis, and it felt much better. My friend said that her daughter liked it very much and said it was better than what she had bought in the cake shop before, so I was in love.
This cake was given to LG by a former colleague and thanked him for his hard work in cooking every day. She heard that the yam is delicious, and she has to pay for it. The cake recipe is not detailed here. My ingredients are (8 inches): 4 large eggs, 1/2 cup low-gluten flour, 1/4 cup sugar (white) + 2 tablespoons (egg yolk), corn oil 1/4 cup, 1/4 cup milk, a few drops of vinegar. Bake at 350F/180C for 35 minutes. "
This cake was given to LG by a former colleague and thanked him for his hard work in cooking every day. She heard that the yam is delicious, and she has to pay for it. The cake recipe is not detailed here. My ingredients are (8 inches): 4 large eggs, 1/2 cup low-gluten flour, 1/4 cup sugar (white) + 2 tablespoons (egg yolk), corn oil 1/4 cup, 1/4 cup milk, a few drops of vinegar. Bake at 350F/180C for 35 minutes. "
