Featured Pilaf

Featured Pilaf

by Soybean family

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

On the night of my arrival in Xinjiang, Dad Dou took me to a special restaurant and had what is said to be authentic hand-picked rice. Before eating, when I heard the word pilaf, the first reflection was whether the rice was eaten with my hands. After eating, I realized that this was not the case.

Ingredients

Featured Pilaf

1. Dice carrots and onions as you like

2. Lamb is out of water, and the soup is reserved

Featured Pilaf recipe

3. Add vegetable oil, stir-fry the carrots, lamb, and onions until they are 3 minutes cooked

Featured Pilaf recipe

4. Add lamb soup to a boil

5. Add a little ginger, vinegar, salt, etc.

6. Electric rice cooker, add washed rice, raisins, dried apricots, and red dates.

7. Cook the rice normally, wait for the rice cooker to heat up, then it will be out of the pot

Featured Pilaf recipe
Featured Pilaf recipe

Comments

Sign in to comment

Similar recipes

Carrot Lamb Risotto recipe

Carrot Lamb Risotto

Lamb, Onion, Rice
Braised Lamb Stew with Seasonal Vegetables recipe

Braised Lamb Stew with Seasonal Vegetables

Lamb, Potato, Carrot
Lamb Soup recipe

Lamb Soup

Lamb
Lamb Roasted Seasonal Vegetables recipe

Lamb Roasted Seasonal Vegetables

Lamb, Potato, Cauliflower
Bisque Stew recipe

Bisque Stew

Lamb, Thick Soup Treasure, Fish Ball
Lamb Roasted Seasonal Vegetables recipe

Lamb Roasted Seasonal Vegetables

Lamb, Potato, Cauliflower
Lamb Braised Rice recipe

Lamb Braised Rice

Lamb, Rice, Carrot
Lamb Braised Rice recipe

Lamb Braised Rice

Lamb, White Radish, Shiitake Mushrooms