【feihuang Tengda】steamed Rice with Vegetables and Shrimp
1.
First prepare all the ingredients, as shown in the picture below. Tips: A small bowl of rice, spinach, two shrimps, carrots, and two eggs.
2.
Then cut the carrots into thin slices, and wash off the shrimp shells and shrimps, as shown in the picture below.
3.
Then fry the shrimps and cook them, blanch the spinach and carrots, as shown in the picture below.
4.
Then chop up all the ingredients, as shown in the picture below.
5.
Then pour the rice, spinach, carrots, shrimp and an egg white into a bowl, as shown in the picture below.
6.
Then sprinkle with our favorite seasoning and stir well, as shown in the picture below.
7.
Then break an egg and pour it on top of the rice, as shown in the picture below.
8.
Then steam it in the pot for 15 minutes.
9.
A delicious steamed rice with mixed vegetables and shrimp is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
