Feijuan's Two-color Raisin Flower Bag with Alcohol Milk
1.
First make the medium dough. Mix all the medium dough ingredients and knead into a smooth dough. Put the dough in a stainless steel basin, cover with plastic wrap, and put it in the refrigerator to ferment for 17 hours.
2.
Tear the middle seeds into small pieces, add ingredients other than butter and knead until they form a dough. Stir in the butter until it is smooth and thin. Take out half of the dough and put it in a basin, and cover with plastic wrap.
3.
Add red yeast rice powder to the other half of the dough and continue to stir until absorbed. Cover with plastic wrap and leave to ferment for 30 minutes in a warm place.
4.
Each is divided into 4 parts and rounded separately. Cover with plastic wrap and let rest for 15 minutes.
5.
Roll out the loose red and original color dough into a rectangle
6.
Turn the original color over and thin it down on one side. After spreading butter on it, cover it with a red overlay and place it.
7.
Spread raisins evenly on top
8.
Roll it up and pinch the end tightly.
9.
Form 4 "noodles"
10.
Cut off both ends of the "noodles". The remaining parts are each cut into 4 triangular parts.
11.
First put the two ends in the center of the mold.
12.
Then put the triangle part around the mold. Put a bowl of hot water under the oven and put the bread in for the final fermentation. It will ferment for about 30 minutes.
13.
Finally, the fermentation is over, and the surface is brushed with egg liquid.
14.
Put it into the preheated 170℃ oven, lower the middle and lower, and heat up and down for about 22 minutes until it is colored.
Tips:
1. This type of bread belongs to 100% medium species. There is no flour in the main dough, so don't doubt it. There is also no butter.
2. The mold is 8-inch non-sticky
3. The liquid volume of this formula is relatively large, because the water absorption of different seasons, different regions, and different flours are different, so you can reserve less. Or it may be thin during mixing, do not add flour, just knead for a while.
4. The stuffing in the middle can be according to your preference
