1. Wash the fennel vegetables and cut into sections for later use
2. Marinate the lean meat with some salt and oil, then put it in the pan and fry it with water until it is slightly yellow, scoop it up and set aside.
3. Fry an egg, the egg is slightly burnt
4. Fry the eggs, pour in water and lean meat, and close the lid
5. When the lean meat and egg soup is rolled, add the fennel and cook again
6. The fennel vegetables can be put in a soup bowl when they are cooked
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