Fermented Bean Curd Mayonnaise Vegetable Salad "zizania White Bamboo Shoots 1"

Fermented Bean Curd Mayonnaise Vegetable Salad "zizania White Bamboo Shoots 1"

by Greedy Tangerine

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

"Fufu + mayonnaise" is a match made in heaven. When the mellow salty flavor of bean paste meets the plump, sour and sweet salad dressing, the unique taste of vegetables will be fully revealed.
The light-colored fermented bean curd is mixed with the creamy mayonnaise (mayonnaise), and the vegetables are served with whitening gauze. "

Ingredients

Fermented Bean Curd Mayonnaise Vegetable Salad "zizania White Bamboo Shoots 1"

1. Boil the bamboo shoots under the water and cook for 3 minutes; boil the Hongxi mushrooms and sweet beans for 1 minute; drain and soak in ice water, cut into pieces and serve on a plate

Fermented Bean Curd Mayonnaise Vegetable Salad "zizania White Bamboo Shoots 1" recipe

2. Fermented bean curd (rolled on the back of a spoon)

Fermented Bean Curd Mayonnaise Vegetable Salad "zizania White Bamboo Shoots 1" recipe

3. Mix the minced fermented bean curd and mayonnaise in a large bowl.

Fermented Bean Curd Mayonnaise Vegetable Salad "zizania White Bamboo Shoots 1" recipe

4. Mix well the seasonings from the previous item, drizzle the ingredients and serve.

Fermented Bean Curd Mayonnaise Vegetable Salad "zizania White Bamboo Shoots 1" recipe

Tips:

★ Vegetables can be served with warm salad instead of soaking in ice water. Water bamboo shoots can be changed to bamboo shoots.
★ Replacing mayonnaise with oyster sauce will have lower calories, but the color is unpleasant (poor taste).
★ Various flavors of fermented bean curd are available (note the difference in saltiness); use sugar or vinegar to adjust to your personal preference.

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