Bamboo Shoots with Salted Egg ☆ Fried Vegetables with Salted Egg 1

Bamboo Shoots with Salted Egg ☆ Fried Vegetables with Salted Egg 1

by Greedy Tangerine

5.0 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

"Salted egg + egg" is mixed with stir-fried vegetables, and the aroma and taste are upgraded together. The salted egg yolk sandy texture is mixed with elastic protein cubes, the egg is used as an adhesive to attach the vegetables, and the jerk fried vegetables will serve you carefully.

Water bamboo shoots can be changed to bamboo shoots, but the bamboo shoots must be cooked first. "

Ingredients

Bamboo Shoots with Salted Egg ☆ Fried Vegetables with Salted Egg 1

1. Preparation; sliced water bamboo shoots, minced green onions (separate white and green onion), cut peppers into diamond-shaped slices (for fear of spicy and remove the seeds)

Bamboo Shoots with Salted Egg ☆ Fried Vegetables with Salted Egg 1 recipe

2. Crush the salted eggs and place them in a bowl, beat in a raw egg, stir slightly after adding rice wine (no need to beat them evenly)

Bamboo Shoots with Salted Egg ☆ Fried Vegetables with Salted Egg 1 recipe

3. Stir-fry chives, white & chili in a frying pan

Bamboo Shoots with Salted Egg ☆ Fried Vegetables with Salted Egg 1 recipe

4. Add bamboo shoots and stir fry to Microsoft, serve and set aside

Bamboo Shoots with Salted Egg ☆ Fried Vegetables with Salted Egg 1 recipe

5. Heat the pan, pour the egg mixture on the side of the pan and turn off the heat

Bamboo Shoots with Salted Egg ☆ Fried Vegetables with Salted Egg 1 recipe

6. Return the bamboo shoots to the pot, mix the bamboo shoots and half-cured egg juice.

Bamboo Shoots with Salted Egg ☆ Fried Vegetables with Salted Egg 1 recipe

7. Stir-fry on high heat until solidified, add green onion and black pepper, mix well and start the pan.

Bamboo Shoots with Salted Egg ☆ Fried Vegetables with Salted Egg 1 recipe

Tips:

♥ Step 5 Turn off the heat and start the fire again. It is easier to control the time for the bamboo shoots to wrap the egg juice. If the action is fast enough, you don't need to turn off the heat.
♥ Green garlic and shallots are interchangeable; you can also add the (green onion) flower to the egg juice first, the spicyness of the onion will decrease after heating.
♥ The ratio of salted eggs to eggs is not certain, but the saltiness of the salted eggs should not be excessive.

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