Three Cups Chicken Roasted Rice and White Bamboo Shoots

Name: Three Cups Chicken Roasted Rice and White Bamboo Shoots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Boneless chicken thigh; 4 sticks Zizania shoots; 1 large piece ginger; 10 capsules garlic; 1 chili; 1/3 cup Soy sauce; 1/2 cup Cooking Wine; 3 tablespoons sesame oil; a little Sugar; 2 tbsp Salad oil

by Greedy Tangerine

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Let the bamboo shoots soak up three cups of chicken broth, a super perfect combination!
Zizania shoots on ice for one night will be more delicious (similar to overnight curry). You can also use the leftover soup from three cups of chicken to cook this dish. "

Three Cups Chicken Roasted Rice and White Bamboo Shoots

1. Garlic cracked, ginger sliced, zizania white bamboo shoots cut into hob pieces

Three Cups Chicken Roasted Rice and White Bamboo Shoots recipe

2. 2 tablespoons of salad oil in a hot pan, change to low heat and stir fragrant ginger slices & garlic (at least 3 minutes or until the ginger slices dries)

3. Add sesame oil to heat slightly, add chicken nuggets and fry until the outer layer changes color

4. Add soy sauce and rice wine, stir fry, change to low heat for 10 minutes

5. Stir in bamboo shoots and simmer for 5 minutes

6. Change the fire to a nine-story tower, pour a little cooking wine, and serve. ★ (Picture) The nine-story tower can be replaced with basil.

Tips:
★ The amount of cooking wine can be placed in about 1 cup instead of the soup (water).
★ If the temperature of sesame oil is too high, it will burn easily (bitter taste). Stir fry to get the aroma of ginger and garlic before adding.
★ If you are not used to precede the oil with the ingredients, the home-style taste is healthy first.