Braised Wild Bamboo Shoots with Oil

Braised Wild Bamboo Shoots with Oil

by HumiL

4.6 (1)
Favorite
5

Difficulty

Easy

Time

20m

Serving

2

The preparation is simple and the ingredients are simple. Although it is a vegetarian dish, it is very good. Friends who are vegetarian and those who don't like the taste of green onions can simply braise them with vegetable oil. "

Ingredients

Braised Wild Bamboo Shoots with Oil

1. Prepare ingredients.

Braised Wild Bamboo Shoots with Oil recipe

2. Peel the water chestnuts, cut into pieces with a hob, and cut green onions into small pieces.

Braised Wild Bamboo Shoots with Oil recipe

3. My rice cooker has a steaming mode, ordinary rice can be cooked directly, add 1 tablespoon of oil, and put the white part into the pot.

Braised Wild Bamboo Shoots with Oil recipe

4. Add rice white and stir fry.

Braised Wild Bamboo Shoots with Oil recipe

5. Cover the pot and cook for about 2 to 3 minutes. Turn the pot over and cook for another 2 to 3 minutes.

Braised Wild Bamboo Shoots with Oil recipe

6. Add oyster sauce and salt to taste, simmer for a few minutes, and finally add scallions and stir fry.

Braised Wild Bamboo Shoots with Oil recipe

Tips:

1. Vegetable oil can be added a little more, here is corn oil.
2. If you are lazy, just pour the oil, add ingredients, add seasonings, and simmer.

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