1. Prepare ingredients.
2. Peel the water chestnuts, cut into pieces with a hob, and cut green onions into small pieces.
3. My rice cooker has a steaming mode, ordinary rice can be cooked directly, add 1 tablespoon of oil, and put the white part into the pot.
4. Add rice white and stir fry.
5. Cover the pot and cook for about 2 to 3 minutes. Turn the pot over and cook for another 2 to 3 minutes.
6. Add oyster sauce and salt to taste, simmer for a few minutes, and finally add scallions and stir fry.
Tips:1. Vegetable oil can be added a little more, here is corn oil.
2. If you are lazy, just pour the oil, add ingredients, add seasonings, and simmer.
