1. Shred cabbage, carrots, snow peas
2. Tofu, lean meat, shredded
3. Sea oysters are blanched and set aside, celery and green garlic chopped
4. Water chestnut shredded
5. Stir all the dishes separately in the pot.
6. Put all the fried vegetables in the pan again and fry together, add salt to taste.
7. This is the pancake crust
8. Take a piece of skin and put the fried dishes in one-third of the place. If you want to wrap it nicely, don't put too many dishes at once, just like this.
9. Cover the dish with the smaller side
10. Fold the leather on the left and right sides in the middle, and then roll it forward.
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