Fermented Cheese

Name: Fermented Cheese
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Pure milk; 2 tbsp Fermented rice; 2 tbsp Sugar; Some preserved fruit

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

The method of making wine cheese is so simple that it does not need to be boiled or heated. Just use a wall breaker to mix it evenly (a little overkill) and wait patiently, and you will be able to eat sweet and sweet wine cheese. Add some preserved fruits when you eat it. Renduke, I put red jujube silk. "

Ingredients

2 bowls Pure Milk
2 tbsp Fermented Rice
2 tbsp Sugar
Some Preserved Fruit

Fermented Cheese

1. Preparation materials

2. Take out the container of the wall breaker, pour the milk and fermented rice

3. Sugar

4. The wall breaker is adjusted to the berry gear, first at low speed and then at high speed, about 60 seconds

5. Put the fermented milk liquid in a warm place and let it stand for 5 to 6 hours. Shake the bowl a little, and you will find that the ingredients have solidified together, that is, put it in the refrigerator and freeze it thoroughly. When you take it out and eat it, put a little bit of fruit belly (you don't need to put it)

Tips:
If you want to be more detailed, you can filter out the foam generated during mixing. When the temperature is not enough, it may take a day to succeed.