Fermented Rice Balls

Name: Fermented Rice Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mariko; Some Fermented rice

by Lingcao

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Raw material preparation.

2. Put an appropriate amount of water in the pot and bring it to a boil.

3. Put the ball in the water after boiling.

4. Pour the fermented fermented rice when all Yuanzi comes up.

5. Then cook for 1 minute to get out of the pot.

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