Red Bean Dumplings

Name: Red Bean Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g red beans; 30g brown sugar; 50g Mariko

by Strawberry tea

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I bought some small round balls at the mall last time, and I cooked brown sugar water and ate them together. The baby said it was delicious, and I also thought it was delicious, so this time I bought a little bit more to eat. Let’s make red bean dumplings. Now that there is a pressure cooker, it is very convenient to cook red beans. I don’t know if every baby likes to eat sweet food. My baby is like this anyway. I made this sweet, she is very I like to eat, but I am afraid that Xiaoyuanzi is not easy to digest because of glutinous rice, so I dare not eat too much.

Ingredients

Red Bean Dumplings

1. Soak an appropriate amount of red beans in water for 1 hour.

2. Pour the red beans into the pressure cooker and add a little water.

3. Add the right amount of brown sugar.

4. Close the lid of the pressure cooker, turn on the bean button, and cook the red beans.

5. Bring the water to a boil, pour the small balls and cook for 2 minutes.

6. Drain the cooked dumplings and rinse them twice with plain water.

7. Pour the cooked red bean syrup on top of the small balls.

Tips:
After the dumplings are cooked, rinse them with boiled water twice and they will taste a little bit drier.
Soak the red beans for a while beforehand, the cooked ones will be softer and rotten.