Red Bean Ball Soup
1.
Soak overnight in advance
2.
Soaked particles are full
3.
Prepare the ingredients
4.
Red dates, red beans, and rock sugar water are brought to a boil, turn to medium heat
5.
Until the red beans crack
6.
Three minutes
7.
sweet
8.
Drink it well
Tips:
Soaking red beans in advance is particularly important and cannot be omitted. Otherwise, if you don’t cook the round seeds, use 250g of glutinous rice flour with 60 to 70 degrees of warm water as appropriate. There is no amount of water, because the glutinous rice flour is different, and the water absorption is also different. Same, knead into a smooth dough, knead into small rounds, you can make more, eat and take as you go