Red Bean Ball Soup

Red Bean Ball Soup

by Susan's private house

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

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Ingredients

Red Bean Ball Soup

1. Soak overnight in advance

Red Bean Ball Soup recipe

2. Soaked particles are full

Red Bean Ball Soup recipe

3. Prepare the ingredients

Red Bean Ball Soup recipe

4. Red dates, red beans, and rock sugar water are brought to a boil, turn to medium heat

Red Bean Ball Soup recipe

5. Until the red beans crack

Red Bean Ball Soup recipe

6. Three minutes

Red Bean Ball Soup recipe

7. sweet

Red Bean Ball Soup recipe

8. Drink it well

Red Bean Ball Soup recipe

Tips:

Soaking red beans in advance is particularly important and cannot be omitted. Otherwise, if you don’t cook the round seeds, use 250g of glutinous rice flour with 60 to 70 degrees of warm water as appropriate. There is no amount of water, because the glutinous rice flour is different, and the water absorption is also different. Same, knead into a smooth dough, knead into small rounds, you can make more, eat and take as you go

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