Millet Red Date Ball Soup
1.
Prepare ingredients
2.
Wash the millet red dates, pour it into a health pot, add 1.2 liters of water
3.
Select the soup button for about 20 minutes.
4.
Put a piece of ancient brown sugar into the cooked millet soup until it melts.
5.
Boil the water and add the balls, boil them until they float up and put them in a bowl
6.
Pour in the millet and red date soup and it's ready to eat
Tips:
Yuanzi must be cooked after the brown sugar is melted. If it is cooked early, it will stick together and it will not look good.