Millet Red Date Ball Soup

by Bean mommaomao

4.6 (1)

Favorite

8

Difficulty

Normal

Time

30m

Serving

3

Millet red dates have the effects of clearing heat and quenching thirst, invigorating the stomach and removing dampness, and restoring sleep. According to the red dates, they have the effects of invigorating blood, replenishing qi, and invigorating the brain.

Ingredients

60g Millet
6g Red Dates
1 piece Paleo Brown Sugar
1.2 liters Water

Buy on JD Buy on Amazon
Some Mariko

Millet Red Date Ball Soup

1. Prepare ingredients

2. Wash the millet red dates, pour it into a health pot, add 1.2 liters of water

3. Select the soup button for about 20 minutes.

4. Put a piece of ancient brown sugar into the cooked millet soup until it melts.

5. Boil the water and add the balls, boil them until they float up and put them in a bowl

6. Pour in the millet and red date soup and it's ready to eat

Tips:
Yuanzi must be cooked after the brown sugar is melted. If it is cooked early, it will stick together and it will not look good.

Comments

Sign in to comment

Similar recipes

Tangyuan Millet Congee recipe

Tangyuan Millet Congee

Millet, Glutinous Rice Balls, Crystal Sugar

Thick Soup Sea Cucumber Millet Congee recipe

Thick Soup Sea Cucumber Millet Congee

Millet, Sea Cucumber, Thick Soup Treasure

Millet Congee with Sea Cucumber and Seasonal Vegetables recipe

Millet Congee with Sea Cucumber and Seasonal Vegetables

Millet, Glutinous Rice, Sea Cucumber

Tomato Whole Grain Risotto recipe

Tomato Whole Grain Risotto

Meter, Red Rice, Purple Rice

Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

Rolled Pork Liver and Seasonal Vegetable Millet Congee

Pork Liver, Millet, Small Rape

Argentine Red Shrimp and Seasonal Vegetable Two Rice Balls recipe

Argentine Red Shrimp and Seasonal Vegetable Two Rice Balls

Rice, Millet, Argentine Red Shrimp

Kuaishou Ribs Braised Rice recipe

Kuaishou Ribs Braised Rice

Rice, Millet, Ribs

Seasonal Vegetables, Fish Floss and Egg Yolk Congee recipe

Seasonal Vegetables, Fish Floss and Egg Yolk Congee

Atlantic Cod Floss, Rice, Millet