Taro Yuanyuanzi Geng
1.
Prepare a pot of water to boil
2.
Then add taro balls
3.
Boil for about five minutes, slightly lift up, then add the small balls
4.
All boiled float
5.
Drain for use
6.
Prepare another pot, add hot water, add the balls and taro balls cooked before
7.
Sprinkle some goji berries
8.
Add some sugar according to your taste
9.
Add the right amount of fermented rice
10.
Add the beaten egg liquid and boil it
Tips:
Note: The amount of sugar depends on your taste