Taro Yuanyuanzi Geng

Taro Yuanyuanzi Geng

by Luyao 20082008

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Fermented glutinous rice is suitable for tonic consumption in the cold winter. Hot food has the effects of strengthening and warming the stomach, promoting blood circulation and flexible limbs. It is suitable for people with poor blood circulation, cold extremities of hands and feet, and people with cold stomach. Moreover, eating glutinous rice can invigorate qi, promote blood circulation and relieve pain. ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? , Especially suitable for women who are in confinement.
For women with flat breasts, glutinous rice is also considered as a good product for breast enhancement, because glutinous rice contains natural hormones that can promote the fullness of female breast cells, and its alcohol content also helps to improve blood circulation in the chest and can play a role in breast enhancement.

Ingredients

Taro Yuanyuanzi Geng

1. Prepare a pot of water to boil

Taro Yuanyuanzi Geng recipe

2. Then add taro balls

Taro Yuanyuanzi Geng recipe

3. Boil for about five minutes, slightly lift up, then add the small balls

Taro Yuanyuanzi Geng recipe

4. All boiled float

Taro Yuanyuanzi Geng recipe

5. Drain for use

Taro Yuanyuanzi Geng recipe

6. Prepare another pot, add hot water, add the balls and taro balls cooked before

Taro Yuanyuanzi Geng recipe

7. Sprinkle some goji berries

Taro Yuanyuanzi Geng recipe

8. Add some sugar according to your taste

Taro Yuanyuanzi Geng recipe

9. Add the right amount of fermented rice

Taro Yuanyuanzi Geng recipe

10. Add the beaten egg liquid and boil it

Taro Yuanyuanzi Geng recipe

Tips:

Note: The amount of sugar depends on your taste

Comments

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