Fiddlehead Mixed with Sea Mushrooms
1.
The main ingredients are shown in the picture.
2.
Soak the sea fungus in cold water for about 20 minutes, then blanch the water for a while.
3.
Wash and shred the radish.
4.
Blanch the bracken in cold water and cut into small pieces.
5.
Dice the red pepper and set aside.
6.
Then put all the ingredients on top in a small bowl.
7.
Add appropriate amount of sugar, garlic mash, and soy sauce.
8.
Pour in some white vinegar and red oil and mix well.
9.
Serve on a plate, garnish with coriander, and serve.
Tips:
If you put it in the refrigerator for 15 minutes, it will taste better.